Dine at Marivaux Hotel Brussels

Step into the warm, elegant atmosphere of Marivaux La Brasserie.

Inspired by the hotel’s cinematic heritage, the brasserie offers a relaxed dining experience in the heart of Brussels. Enjoy refined Belgian and international flavours, seasonal suggestions and timeless classics, served in a setting where comfort, character and understated elegance come together. Our restaurant is also available for private and group bookings, from generous brunches to lunch, dinner and half-board arrangements. Whether you are staying at the hotel, organising a meeting, or planning a special moment in Brussels, we can create a flexible dining formula tailored to your group.

Monday to Friday -> 12h00-14h00 & 18h00-22h00

Saturday & Sunday -> 18h00-22h00

Make a reservation

Starters

Beef Carpaccio

White truffle oil, Parmesan and rocket.

Grey Shrimp Croquettes

Fried parsley and lemon.

Cheese Croquettes V

Fried parsley and lemon.

Salmon Gravlax

Pink peppercorns and salad.

Soup of the Day V

Seasonal vegetables and croutons.

Business Lunch

Monday to Friday | 12 pm – 2 pm

Dish of the Day + 1 Drink

Glass of wine, beer, soft drink, coffee or tea.

Salads

Caesar Salad

Romaine lettuce, grilled chicken, poached egg, Parmesan shavings, croutons and Caesar dressing.

Warm Goat’s Cheese Salad

Frisée lettuce, warm goat’s cheese, crispy bacon, honey and chopped walnuts.

Roasted Vegetable Salad V

Romaine lettuce, tomatoes, courgettes, aubergines, grilled peppers.

Meat

Brasserie-Style Beef Burger

Burger bun, cheddar, caramelised onions, fries and salad.

Grilled Beef Rib-Eye Steak

Sauce of your choice, fries and salad.

Roasted Beef Steak

Sauce of your choice, fries and salad.

Chicken Waterzooi

Traditional Belgian chicken stew with seasonal vegetables, a creamy sauce and boiled potatoes.

Pasta

Spaghetti Bolognese

Slow-cooked beef, tomatoes, aromatic herbs and Parmesan.

Vegetarian Lasagne V

Seasonal vegetables, tomato sauce and gratinated cheese.

Tagliatelle with Truffle Sauce V

Creamy truffle sauce and Parmesan.

Tagliatelle with Scampi

Creamy tomato and garlic sauce.

Fish

Cod Loin

White wine sauce, mashed potatoes and roasted vegetables.

Roasted Salmon

Confit tomatoes and wild rice.

Kids’ Corner

Chicken Nuggets

Crispy breaded chicken, served with fries.

Spaghetti Bolognese

Slow-cooked beef, tomatoes, aromatic herbs and Parmesan.

Desserts

Gourmet Coffee

Espresso served with an assortment of miniature sweet treats.

Bourbon Vanilla Crème Brûlée

Creamy Bourbon vanilla custard with a delicate caramelised sugar crust.

Dame Blanche

Vanilla ice cream, warm chocolate sauce and whipped cream.

Belgian Waffle

Light and crispy Brussels waffle, served with icing sugar.

Homemade Chocolate Mousse

Light and intensely chocolatey homemade mousse.

Profiteroles

Choux pastries filled with pastry cream, topped with warm chocolate sauce and served with whipped cream and vanilla ice cream.

V Vegetarian

Please inform our team of any food allergies or intolerances.
All prices are in euros (€) and include all applicable taxes.

Stay

The Guest Rooms

136 rooms with generous proportions, calm comfort and a central Brussels address that feels grounded rather than generic.

Discover the hotel→

Dine

The Restaurant

A refined brasserie atmosphere for breakfast, business lunch and evening dining, open to both guests and the city around it.

Explore the restaurant→

Gather

The Meeting Rooms

A distinctive event offer shaped by the former cinema structure, from named rooms to the Hitchcock auditorium.

See meeting spaces→