Marivaux Hotel Brussels
Marivaux Hotel
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Relax at Marivaux Hotel Brussels

Entr’acte, the new lounge bar at Marivaux.

As part of the hotel’s ongoing renovation, Entr’acte is now open as a warm and stylish meeting point near the reception — a place to arrive, pause and enjoy the atmosphere of the hotel from the very first moment. Inspired by Marivaux’s cinematic heritage, the lounge bar offers an elegant setting for a quiet coffee, a relaxed aperitif, an informal meeting or a drink at the end of the day.

Designed as a welcoming interlude between the energy of Brussels and the comfort of the hotel, Entr’acte brings together contemporary elegance, warm hospitality and a subtle sense of theatre. We look forward to welcoming you.

Designed as a welcoming interlude between the energy of Brussels and the comfort of the hotel, Entr’acte will bring together contemporary elegance, soft hospitality and a subtle sense of theatre. We look forward to welcoming future guests to this new space soon.

Menu

To Share

Portion of Cheese

10

Mini Cheese Croquettes

13

Pistachio Pesto Bruschetta

Burrata and mortadella.

25

Charcuterie Platter

19

“Twister” Prawns

10 pieces, served with tartar sauce.

14

Lamb Skewers

6 pieces.

12

Business Lunch

Monday to Friday | 12:00 PM to 2:00 PM

Main Course

16

2-Course Menu

Starter and main course, or main course and dessert.

22

3-Course Menu

Starter, main course and dessert.

26

Starters

Grey Shrimp Croquettes

2 pieces, fried parsley and lemon.

20

Smoked Beef Carpaccio, Truffle and Tuscan Splinters

Smoked beef carpaccio, truffle, olive oil and parmesan shavings.

18

Brasserie Mushroom Crust

Toasted bread, sautéed wild mushrooms, herb cream, cooked ham and melted cheese.

15

Beetroot Rosette, Fresh Goat’s Cheese and Walnut Crumble V

Thin slices of beetroot, creamy fresh goat’s cheese and crunchy toasted hazelnuts.

14

Tuna Tataki

Semi-cooked bluefin tuna with sesame seeds, served with avocado cream and an exotic mango vinaigrette.

16

Salads

Caesar Salad

Romaine lettuce, grilled chicken, creamy Caesar dressing, shaved Parmesan cheese and golden croutons.

19

Warm Goat’s Cheese in Kadaif

Warm goat’s cheese wrapped in kadaif, lavender honey, crispy bacon bits and caramelised walnut pieces.

18

Tuna Niçoise Style

Seared tuna, poached egg, Taggiasca olives and fresh basil vinaigrette.

22

Meat

Premium Angus Ribeye Steak

Origin: Scotland. Served with fries.

35

Beef Fillet “Rossini”

Tender beef on a medallion of pan-fried foie gras, truffle juice and full-bodied port sauce.

33

Roast Duck Breast

Caramelised chicory, chestnut honey sauce.

26

Grilled Lamb Chops with Herbs

Served with browned apples, carrots, peas and bacon thyme juice.

30

Brasserie-Style Beef Burger

Quality beef, brioche bread, pickles, cheese and caramelised onions. Served with fries.

20

Pasta & Rice

Tagliatelle with Truffles

Pasta coated in a truffle sauce and enhanced by the aroma of native Parmesan cheese.

22

Lobster Ravioli

Half lobster and ravioli topped with a creamy bisque flavoured with cognac.

26

Spaghetti Carbonara

Traditional recipe: guanciale, pecorino cheese, egg yolk and black pepper, without cream.

18

Mushroom Risotto V

Arborio rice with sautéed wild mushrooms and Parmesan cheese.

18

Fish

Roasted Sea Bass Fillet

Delicate flesh and crispy skin, enhanced by a lemon beurre blanc sauce and mashed potatoes with chives.

25

Cod Fillet with Yuzu Mousseline

Fresh cod served with seasonal vegetables and creamy mashed potatoes.

28

Semi-Cooked Salmon Steak

Served with crunchy vegetables and a herb yoghurt sauce.

22

Kids’ Corner

Lasagne Bolognese

12

Chicken Wings

12

Surprise ice cream for dessert.

Sides

Steamed Vegetables

4

Mixed Salad

4

Mashed Potatoes

5

Basket of Fries

5

Black Truffle Mushroom

9

Desserts

Café Gourmand

10

Chocolate Mousse

9

Dame Blanche

9

Café Liégeois

9

Brussels Waffle

9

Crème Brûlée with Vanilla

10
V Vegetarian
Please inform our team of any food allergies or intolerances.
Prices are displayed in euros and include all taxes.
Stay

The Guest Rooms

136 rooms with generous proportions, calm comfort and a central Brussels address that feels grounded rather than generic.

Discover the hotel→
Dine

The Restaurant

A refined brasserie atmosphere for breakfast, business lunch and evening dining, open to both guests and the city around it.

Explore the restaurant→
Gather

The Meeting Rooms

A distinctive event offer shaped by the former cinema structure, from named rooms to the Hitchcock auditorium.

See meeting spaces→

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